Adam D’Sylva’s Bio
It’s no accident that Adam D’Sylva has become one of the most talked about chefs in town. As part owner and head chef of Melbourne’s hottest bar and restaurant, Coda, Adam has built himself an enviable culinary reputation.
Cooking for Adam began as a child growing up in a mixed Indian/Italian family where his mother was a major influence on his decision to follow his passion for cooking.
“I fell in love with food from an early age. My nonna and aunty looked after us when we were young and always let us cook and eat with them,” explains Adam.
Adam D'Sylva's Recipes
Adam D'Sylva on having the right tools in the kitchen
Adam D'Sylva and his cooking advices
Adam D'Sylva share his cooking tips
Innovative touchSlider control
A market first by Siemens, the touchSlider control works by gliding your fingertip over the control panel to select the appropriate power level. The 60, 80 and 90 cm cooktops feature one single monoSlider control while the flush-mounted 90 cm features five multiSlider controls.
Never clean again: activeCleanÂ®.
Siemens now offers an innovative feature when cleaning an oven is too much of an effort. Welcome to activeCleanÂ®, the self-cleaning oven system from Siemens. The push-button cleaning process superheats the oven to approximately 500Â°C and burns off any deposits from baking, roasting and grilling. The result is a perfectly clean oven and a residue of fine ash that is easily removed with a damp cloth, without using any detergents. As a safety measure, the oven door locks automatically during the cleaning process and remains locked until the oven has cooled to a safe level. The whole process takes 1-2 hours, depending on the degree of soiling and can even be programed to run overnight using the delay timer function. With its unlimited lifespan, coupled with the guarantee that all cavity surfaces, including the oven base, door and roasting pan will be cleaned to perfection, it is clear to see whyRead more ...