A. Gulden

As you may have noticed, I enjoy food immensely. I believe strongly that just because you choose not to eat meat does not mean that you cannot be a "foodie" and have a much wider and varied repertoire than just pasta or salad.

My journey started many years ago in Turkey (my home country) while I was running with my own restaurant. After a downward health spiral based on a meat-centric diet aligned with food we were serving, I started my journey into vegetarianism. Within a very short space of time I found my health vastly improved and learning just how dangerous our consumption of meat can be.

While I was still studying nutrition in Australia, my food and nutrition related articles have been published back in Turkey in an agricultural magazine called Agroskop.

This year, I finished my nutrition related studies. I am now certified in many areas such as Clinical Nutrition, Advanced Ayurveda, Vegetarian and Vegan Nutrition, Food and Environmental Allergies and am also a Master Therapist of Natural Therapies.

At the moment, I live in Sydney with my husband and an Australian silky terrier.

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  • Stir-Fried Water Spinach with Garlic

    16th June 2019

    One trip to Cabramatta, I’m back with my Asian cooking. I find places like that incredibly inspiring. I’m exactly the same after having an Indian meal at Nilgiri’s: totally inspired.  On the day of our trip to Cabramatta, our friends took us to some Asian […] The post Stir-Fried Water Spinach with Garlic appeared first on VegFusion.

  • Lunch at Loving Hut, Cabramatta

    10th March 2019

    Our friends took us to Cabramatta yesterday to show us around, have lunch, do some grocery shopping and experience the culture there. It was my first time in that part of Sydney and I must admit I thoroughly enjoyed it!  Cabramatta is like Little Vietnam! […] The post Lunch at Loving Hut, Cabramatta appeared first on VegFusion.

  • Makan by Chef Tan, Neutral Bay

    15th February 2019

    Makan by Chef Tan is an incredibly convenient place for us to have dinner as it’s only walking distance from our place. It’s located in Neutral Bay village, at the top floor of The Grove.  We have made several attempts to go there but they […] The post Makan by Chef Tan, Neutral Bay appeared first on VegFusion.

  • An Evening with Yotam Ottolenghi at the Sydney Opera House

    30th January 2019

    There is a lot I love about Yotam Ottolenghi. I’m telling you, it’s not just his appreciation for vegetables. He’s an incredibly non-assuming and humble person, too. Just pure coolness. We were at Sydney Opera House last night for an Ottolenghi talk. An Evening with […] The post An Evening with Yotam Ottolenghi at the Sydney Opera House appeared first on VegFusion.

  • Rosemary Dipping Oil

    22nd January 2019

    Rosemary Dipping Oil is one simple flavoured dipping oil to add to your Mediterranean style summer dishes, like your tapas, antipasti or even Turkish or Middle eastern mezes. It’s more delicious if you grow your own rosemary and choose a good quality extra virgin olive […] The post Rosemary Dipping Oil appeared first on VegFusion.