A. Gulden's Recipes
As you may have noticed, I enjoy food immensely. I believe strongly that just because you choose not to eat meat does not mean that you cannot be a "foodie" and have a much wider and varied repertoire than just pasta or salad.
My journey started many years ago in Turkey (my home country) while I was running with my own restaurant. After a downward health spiral based on a meat-centric diet aligned with food we were serving, I started my journey into vegetarianism. Within a very short space of time I found my health vastly improved and learning just how dangerous our consumption of meat can be.
While I was still studying nutrition in Australia, my food and nutrition related articles have been published back in Turkey in an agricultural magazine called Agroskop.
This year, I finished my nutrition related studies. I am now certified in many areas such as Clinical Nutrition, Advanced Ayurveda, Vegetarian and Vegan Nutrition, Food and Environmental Allergies and am also a Master Therapist of Natural Therapies.
At the moment, I live in Sydney with my husband and an Australian silky terrier.
13th May 2014
Maria Buli rated A. Gulden's İç Pilav - Turkish Pilaf with Pine Nuts and Dried Currants recipe 5 stars
4th May 2014
Ser Yem rated A. Gulden's Turkish Smoked Eggplant Mezze, Közde Patlıcan Ezme recipe 5 stars
25th April 2014
Ser Yem rated A. Gulden's Turkish Stuffed Vine Leaves, Zeytinyağlı Yaprak Sarma/dolm recipe 4 stars
21st April 2017
This post is all about putting food on a skewer. In other words, it’s about tips for successful skewering for a vegetarian barbecue. Let’s start from the ingredients, shall we? What can be skewered? Basically, anything that can be sliced or cubed is suitable for skewering. Most vegetables and some fruits can be skewered. Here,… Continue reading Entertaining: Tips for Successful Skewering The post Entertaining: Tips for Successful Skewering appeared first on VegFusion.
14th April 2017
Entertaining: Vegetarian Barbecue Marinades In this post, we will look at the ultimate flavour enhancers in vegetarian barbecues: marinades. What are the marinades? Basically, marinades are flavoured liquids. We barbecue our vegetables and mock meats in them. By doing that, we enhance their flavour and keep them moist, especially when cooking over hot coals. This… Continue reading Entertaining: Vegetarian Barbecue Marinades The post Entertaining: Vegetarian Barbecue Marinades appeared first on VegFusion.
7th April 2017
There is a vast range of ingredients suitable for a vegetarian barbecue. Most vegetables and some fruits can be barbecued, even salad leaves. Here, I have a list of commonly used vegetarian barbecue ingredients, starting from mock meats: 1. Mock Meats • Veggie burgers and patties • Veggie schnitzels like Quorn, Fry’s or Suzy Spoon’s… Continue reading Entertaining: Vegetarian Barbecue Ingredients The post Entertaining: Vegetarian Barbecue Ingredients appeared first on VegFusion.
30th March 2017
The Barbecue There are a few different types of barbecues you can get in Australia. I find the gas barbecue is the most convenient. You know the ones with a gas bottle attached to them? We own a Weber one like that and we are quite happy with it. It heats up quickly, has great… Continue reading Entertaining: Vegetarian Barbecue Equipment The post Entertaining: Vegetarian Barbecue Equipment appeared first on VegFusion.
24th March 2017
Australia Day, Queens birthday, public holidays or any sunny day is a good excuse for Australians to fire up their barbecue or barbie as they call it. When you think about it, we are blessed with good weather at this part of the world so that the barbecue season can be extended for as long… Continue reading Entertaining: Introduction to Vegetarian Barbecues The post Entertaining: Introduction to Vegetarian Barbecues appeared first on VegFusion.