A. Gulden's Recipes
As you may have noticed, I enjoy food immensely. I believe strongly that just because you choose not to eat meat does not mean that you cannot be a "foodie" and have a much wider and varied repertoire than just pasta or salad.
My journey started many years ago in Turkey (my home country) while I was running with my own restaurant. After a downward health spiral based on a meat-centric diet aligned with food we were serving, I started my journey into vegetarianism. Within a very short space of time I found my health vastly improved and learning just how dangerous our consumption of meat can be.
While I was still studying nutrition in Australia, my food and nutrition related articles have been published back in Turkey in an agricultural magazine called Agroskop.
This year, I finished my nutrition related studies. I am now certified in many areas such as Clinical Nutrition, Advanced Ayurveda, Vegetarian and Vegan Nutrition, Food and Environmental Allergies and am also a Master Therapist of Natural Therapies.
At the moment, I live in Sydney with my husband and an Australian silky terrier.
13th May 2014
Maria Buli rated A. Gulden's İç Pilav - Turkish Pilaf with Pine Nuts and Dried Currants recipe 5 stars
4th May 2014
Ser Yem rated A. Gulden's Turkish Smoked Eggplant Mezze, Közde Patlıcan Ezme recipe 5 stars
25th April 2014
Ser Yem rated A. Gulden's Turkish Stuffed Vine Leaves, Zeytinyağlı Yaprak Sarma/dolm recipe 4 stars
10th March 2019
Our friends took us to Cabramatta yesterday to show us around, have lunch, do some grocery shopping and experience the culture there. It was my first time in that part of Sydney and I must admit I thoroughly enjoyed it! Cabramatta is like Little Vietnam! […] The post Lunch at Loving Hut, Cabramatta appeared first on VegFusion.
15th February 2019
Makan by Chef Tan is an incredibly convenient place for us to have dinner as it’s only walking distance from our place. It’s located in Neutral Bay village, at the top floor of The Grove. We have made several attempts to go there but they […] The post Makan by Chef Tan, Neutral Bay appeared first on VegFusion.
30th January 2019
There is a lot I love about Yotam Ottolenghi. I’m telling you, it’s not just his appreciation for vegetables. He’s an incredibly non-assuming and humble person, too. Just pure coolness. We were at Sydney Opera House last night for an Ottolenghi talk. An Evening with […] The post An Evening with Yotam Ottolenghi at the Sydney Opera House appeared first on VegFusion.
22nd January 2019
Rosemary Dipping Oil is one simple flavoured dipping oil to add to your Mediterranean style summer dishes, like your tapas, antipasti or even Turkish or Middle eastern mezes. It’s more delicious if you grow your own rosemary and choose a good quality extra virgin olive […] The post Rosemary Dipping Oil appeared first on VegFusion.
31st December 2018
The post Happy New Year Peoples! appeared first on VegFusion.