A. Gulden

As you may have noticed, I enjoy food immensely. I believe strongly that just because you choose not to eat meat does not mean that you cannot be a "foodie" and have a much wider and varied repertoire than just pasta or salad.

My journey started many years ago in Turkey (my home country) while I was running with my own restaurant. After a downward health spiral based on a meat-centric diet aligned with food we were serving, I started my journey into vegetarianism. Within a very short space of time I found my health vastly improved and learning just how dangerous our consumption of meat can be.

While I was still studying nutrition in Australia, my food and nutrition related articles have been published back in Turkey in an agricultural magazine called Agroskop.

This year, I finished my nutrition related studies. I am now certified in many areas such as Clinical Nutrition, Advanced Ayurveda, Vegetarian and Vegan Nutrition, Food and Environmental Allergies and am also a Master Therapist of Natural Therapies.

At the moment, I live in Sydney with my husband and an Australian silky terrier.

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  • Entertaining: Introduction to Vegetarian Barbecues

    24th March 2017

    Australia Day, Queens birthday, public holidays or any sunny day is a good excuse for Australians to fire up their barbecue or barbie as they call it. When you think about it, we are blessed with good weather at this … Continue reading → The post Entertaining: Introduction to Vegetarian Barbecues appeared first on VegFusion.

  • Product Review: Gardein Mandarin Orange Crispy Chick’n

    17th March 2017

    We seem to be a huge fan of Gardein products and Gardein Mandarin Orange Crispy Chick’n is no exception. This one in particular has a unique flavour that we so like. Gardein Mandarin Orange Crispy Chick’n Ingredients Water, soy protein … Continue reading → The post Product Review: Gardein Mandarin Orange Crispy Chick’n appeared first on VegFusion.

  • Restaurant Review: Manjit’s at The Wharf

    9th March 2017

    Manjit’s at The Wharf is overlooking Sydney’s darling: Darling Harbour. They do a modern Indian cuisine style of food here which means they have a contemporary take on classic Indian dishes. It’s open kitchen so you get to see where … Continue reading → The post Restaurant Review: Manjit’s at The Wharf appeared first on VegFusion.

  • Kumera & English Spinach Gnocchi from Harvest Vegetarian

    2nd March 2017

    Kumera & English Spinach Gnocchi from Harvest Vegetarian Cookbook is an incredibly time consuming recipe but it’s worth the effort. The recipe below yields quite a bit of gnocchi but don’t fret because gnocchi freezes well. Just lightly dust them … Continue reading → The post Kumera & English Spinach Gnocchi from Harvest Vegetarian appeared first on VegFusion.

  • Product Review: Caroline’s Vegetarian Fishless Tuna

    27th February 2017

    Caroline’s Vegetarian Fishless Tuna looks and tastes like tuna. I’d say very close to the real thing. It is a vegan product which now can be purchased in Australia. It is also very practical: you just open the tin, drain … Continue reading → The post Product Review: Caroline’s Vegetarian Fishless Tuna appeared first on VegFusion.