A. Gulden's Recipes
As you may have noticed, I enjoy food immensely. I believe strongly that just because you choose not to eat meat does not mean that you cannot be a "foodie" and have a much wider and varied repertoire than just pasta or salad.
My journey started many years ago in Turkey (my home country) while I was running with my own restaurant. After a downward health spiral based on a meat-centric diet aligned with food we were serving, I started my journey into vegetarianism. Within a very short space of time I found my health vastly improved and learning just how dangerous our consumption of meat can be.
While I was still studying nutrition in Australia, my food and nutrition related articles have been published back in Turkey in an agricultural magazine called Agroskop.
This year, I finished my nutrition related studies. I am now certified in many areas such as Clinical Nutrition, Advanced Ayurveda, Vegetarian and Vegan Nutrition, Food and Environmental Allergies and am also a Master Therapist of Natural Therapies.
At the moment, I live in Sydney with my husband and an Australian silky terrier.
13th May 2014
Maria Buli rated A. Gulden's İç Pilav - Turkish Pilaf with Pine Nuts and Dried Currants recipe 5 stars
4th May 2014
Ser Yem rated A. Gulden's Turkish Smoked Eggplant Mezze, Közde Patlıcan Ezme recipe 5 stars
25th April 2014
Ser Yem rated A. Gulden's Turkish Stuffed Vine Leaves, Zeytinyağlı Yaprak Sarma/dolm recipe 4 stars
24th March 2017
Australia Day, Queens birthday, public holidays or any sunny day is a good excuse for Australians to fire up their barbecue or barbie as they call it. When you think about it, we are blessed with good weather at this … Continue reading → The post Entertaining: Introduction to Vegetarian Barbecues appeared first on VegFusion.
17th March 2017
We seem to be a huge fan of Gardein products and Gardein Mandarin Orange Crispy Chick’n is no exception. This one in particular has a unique flavour that we so like. Gardein Mandarin Orange Crispy Chick’n Ingredients Water, soy protein … Continue reading → The post Product Review: Gardein Mandarin Orange Crispy Chick’n appeared first on VegFusion.
9th March 2017
Manjit’s at The Wharf is overlooking Sydney’s darling: Darling Harbour. They do a modern Indian cuisine style of food here which means they have a contemporary take on classic Indian dishes. It’s open kitchen so you get to see where … Continue reading → The post Restaurant Review: Manjit’s at The Wharf appeared first on VegFusion.
2nd March 2017
Kumera & English Spinach Gnocchi from Harvest Vegetarian Cookbook is an incredibly time consuming recipe but it’s worth the effort. The recipe below yields quite a bit of gnocchi but don’t fret because gnocchi freezes well. Just lightly dust them … Continue reading → The post Kumera & English Spinach Gnocchi from Harvest Vegetarian appeared first on VegFusion.
27th February 2017
Caroline’s Vegetarian Fishless Tuna looks and tastes like tuna. I’d say very close to the real thing. It is a vegan product which now can be purchased in Australia. It is also very practical: you just open the tin, drain … Continue reading → The post Product Review: Caroline’s Vegetarian Fishless Tuna appeared first on VegFusion.