Bridget Davis

With 20+ years working in commercial kitchens, I'm here to share with you some of the best secrets of the trade to help you cook better, faster and to eat well. You will surprise a lot of family & friends when you give some of my recipes a try.

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  • Sugar Free Mango and Macadamia Ice Cream

    22nd January 2016

    Fresh from my kitchen, here is the first instalment of My healthy summer series. Mango and macadamia ice cream that is sugar free and takes only minutes to make. Click through below to my Youtube page for the full recipe and remember to subscribe while you are there for more healthy delicious ways to stay cool this summer. #summer2016 #summerfood #healthy #icecream #mango #macadamia Click here >> Google+: View post on Google+

  • Xiao Long Bao at Taste of Shanghai

    21st January 2016

    Date night with my number one dumpling found us eating Xiao Long Bao in Southern Sydney’s Chinatown at the Taste of Shanghai.     Google+: View post on Google+  

  • How to make Chocolate Dip Magic in only minutes

    29th June 2015

    What exactly are we talking about when we say “chocolate dip magic?” Is it a hot sauce that is drizzled over ice cream like a hot fudge sundae so that the ice cream begins to pool and melt into a warm sweet pool of deliciousness? The type of sauce I’m referring to in this post is in fact the exact opposite. Though still incredibly delicious, it has the beguiling ability to go on liquid and then within a few seconds harden into a crisp chocolate shell. When I was a kid I thought Chocolate Dip of the hardening variety was magic […]

  • How to make a chunky tomato salsa

    16th June 2015

    After an inspirational trip to our local organic food market, I had to put to good use the delicious tomatoes I had just purchased so set about making a fresh chunky tomato salsa. Being the Mexiphile that I am, this simple to prepare salsa ticks all my tastebud boxes as well as ease of preparation for a maximum flavoured result. For best results use fresh seasonal tomatoes that are ripe but not soft. The firm fleshed tomatoes make for a more texturally enjoyable experience. Chunky Tomato Salsa 2 tomatoes ~ flesh removed and skin diced 2 cloves of garlic 1 […]

  • The Ultimate Inside Out Grilled Cheese Sandwich

    13th June 2015

    This sandwich lives up to its name as being “the ultimate” thanks to the clever use of as much cheese as possible! With cheese on the inside and then pushed into the other crust, you are left with a soft melting interior and a crispy cheese loaded exterior. Check out my video below on how to make this cheese sandwich fantasy, and click through to YouTube to subscribe to my channel for hundreds more awesome food videos.   The Ultimate Inside Out Grilled Cheese Sandwich 4 slices of your favourite bread 1 tablespoon of soft butter 1/4 cup of grated […]