Jacqueline Guglielmino

I love food. I find the history, the recipes, the presentation, just everything about it interesting. I was born in Canada and spent the first twenty years of my life travelling the world.

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Jacqueline Guglielmino's Recipes

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  • Gluten Free Muesli Cookies with Dark Chocolate

    2nd June 2017

    I have just had the most wonderful time on Stradbroke Island. A little Island just off the coast of Brisbane that has been a holiday destination for years. This little piece of paradise is only accessible by ferry or water taxi and somehow in the hour it takes between mainland and the island your life […] The post Gluten Free Muesli Cookies with Dark Chocolate appeared first on .

  • Frittata and Fried Moroccan Cauliflower

    26th February 2017

       It might surprise you to know that in Australia we throw away around $10 Billion dollars worth of food! Most of this is fruit and vegetables that are rejected before reaching retail shelves due to the fact that they don’t look perfect. However family throw out around 1/5 of the food they buy too. […] The post Frittata and Fried Moroccan Cauliflower appeared first on .

  • Macadamia Encrusted Salmon with Watercress Salad

    14th February 2017

    I have been enjoying cooking myself some of my favourite foods. I am a big fan of Salmon and I have been eating so much seafood I think I will grow gills soon! This is an easy dinner to make and only takes minutes to prepare so a great meal for a weeknight after work. […] The post Macadamia Encrusted Salmon with Watercress Salad appeared first on .

  • Rhubarb Apple and Prune Cake

    19th January 2017

    I spoke about this cake on 612 ABC with Kelly Higgins Devine. It is an easy cake to bake that is always well received. With the cooler weather coming you might enjoy it on a picnic or at home. Some of the produce that comes with winter is on display at your local fruit shop […] The post Rhubarb Apple and Prune Cake appeared first on .

  • Apple and Honey Roasted Macadamia Cake

    6th November 2016

      The wonderful thing about this recipe is that the basic mixture can be used with any fruit or nut combination you care to think of. You could even add chocolate chips or sultanas, anything will work once you have the mixture in the pan. My fruit bowl was looking a bit sad and really […] The post Apple and Honey Roasted Macadamia Cake appeared first on .