Manal Obieda

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Manal Obieda is a professional chef

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  • Fast Mandee & Ginger lemonade

    19th May 2018

    Ramadan Kareem every one...I hope you will have a very blessed month. Mine started a bit on a crazy note with filming the new Ramadan TV cooking competition "Leaders Chef", Ramadan orders and lots of issues on the personal level with children's exams ...etc. Just crazy hectic.I wanted and had a lot of ideas in mind from crafts to home decorations but they seem to be on hold for a while. I am trying to finish decorating the house for the holy month as I love every year but it is taking a lot of time. I don't even have much energy with fasting and juggling all of this. Or and most likely I am getting older so I should take it easy and not expect to do the same I used to do a couple of years ago...Big SIGH!!!Lots of recipes are piling up and need to be posted

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  • Over night French toast

    1st March 2018

    Who doesn't like a sweet breakfast?! ME!!! hehehe...believe it or not, I prefer savory food especially for breakfast. Poor Sultan, he loves his crepes, pancakes, name it...and I end up making foul, hummus, pastries every Friday (as it is the official weekend breakfast)...oh well..too bad for him. Nonetheless, I have been making French toast this way when ever I have toast on hand and I find it a lot easier and it does satisfy his sweet cravings without compromising my time preparing our savory breakfast as I prepare it the night before and just pop it in the oven..Now that is a plus...isn't it!!!Over night baked French ToastIngredients:14 slices of toast; edges removed (toast them for bread crumbs)1 cup light brown sugar1 stick of butter (100 grams) melted4 eggs4 tsp of vanilla powder or 2 tsp vanilla extract1 1/2 cups of milkPowdered sugar for dustingDirections:Mix melted butter with brown

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  • Ricotta and spinach cannelloni in red sauce

    23rd February 2018

    This month I have challenged myself to cook from my pantry as much as I can...this didn't mean by any chance any cutting down on making delicious dishes as I am the kind of person who has a well stocked pantry (Freezer, fridge and the pantry itself). I have also challenged my followers on snapchat and many of them decided to go through the challenge...most of the feedback was successful...many of them ended up saving a lot of money and time thinking of what I am going to cook today and spending extra money on buying this and that when visiting the supermarket.To make this challenge easier on me I have planed my weekly menu trying to utilize what I have on hand to feed my family on a daily basis. In general the experience was a great success but as usual there are some changes that occur due to

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  • Carrot cake

    19th February 2018

    The last recipe of the free cake cooking course on snap chat was the grand finale...the delicious carrot cake..there are so many recipes out there, many of which use pineapple, coconut...etc. This recipe is just plain simple carrot cake that bakes so well in two 9 inch pans, which you can layer and frost with delicious cream cheese frosting or just bake simple in a tube pan and dust with powdered sugar if you decide to go on the lighter edge.Simple Plain carrot cakeIngredients:2 big carrots grated2 1/2 cups flour1 1/2 cups sugar4 tsp cinnamon1 tsp salt1 1/2 tsp baking soda4 eggs4 tsp vanilla powder1 cup oil1/2 cup raisins or walnuts if you chooseDirections:Mix all dry ingrdientsMix all wetAdd wet to dryAdd carrots and are set...Now how easy is that.Pour into 2 greased pans (9 inch ) and bake in a preheated oven at 180 for  25- 27 min

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  • Marble Chiffon cake

    15th February 2018

    Marble cake brings back childhood was one of those regular cakes my mom used to make...the recipe I am sharing with you today as recipe number 6 of my free cake course on snapchat is a Marble cake alright but it is also a chiffon one...what is a chiffon cake? the name may indicate..its a light and airy cake just like a sponge cake...delicious...Marble Chiffon cakeIngredients:7 eggs separated1/2 tsp cream of tartar2 cups flour2 tsp baking powder1 tsp salt3/4 cup water1/2 veg oil2 tsp vanilla (I used 5 full tsp of vanilla powder)1 1/2  cup sugarFor chocolate sauce inside the cake:1/4 cup sugar1/4 cup hot water1/2 tsp baking soda60 grams dark chocolateFor garnish:Chocolate sauceStrawberriesDirections:In a mixing bowl mix flour, baking powder and saltIn a small pan over low heat mix all chocolate sauce ingredients, still until melted. Let it coolMix egg whites with cream of tartar and beat

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