Phoodie Tweets

After graduating from high school, Phoodie studied Interior Architecture at UNSW. She worked for several years as a designer before having the courage to throw caution to the wind and run, very, very fast to the Le Cordon Bleu cookery school in London. She is a cookbook, restaurant, and all round food obsessed blogger and Mum of 2.

Blog address: www.phoodie.wordpress.com

Facebook: www.facebook.com/phoodieblog

Twitter: @phoodietweets

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  • PASSIONFRUIT MELTING MOMENTS BY PHOODIE

    20th September 2017

    I am always the girl that goes for the Chocolatey, Nutty, Caramely option on a dessert menu… You know, as opposed to the Vanilla, Fruit, Yoghurt, one…. BUT. When it comes to passionfruit, I am a real sucker. I cannot pass up the opportunity to devour ANYTHING that involves passionfruit… Cheesecake, Muffins, Ice cream and […]

  • THE BEST CARAMEL SLICE IN THE WORLD

    13th September 2017

    My sister in law Jackie has been making this delicious creation for YEARS, and although the original recipe comes from Donna Hay, it is Jackie’s tips and tricks that elevate this slice to the next level! So folks, the recipe you have been waiting for…. IS FINALLY HERE! If you’re needing to win someone over, […]

  • CREAMY PRAWN FETTUCCINE BY PHOODIE

    31st August 2017

    My sister often reminds me that many recipes that I share here on PHOODIE are “hers.” …..She may be right! I’d probably correct that though, to say that SOME of the recipes that feature here were INSPIRED by her…. there’s a difference! However you’d put it, this prawn pasta is one of those dishes. Our local […]

  • PUMPKIN, CHORIZO AND KALE FRITTATA

    23rd August 2017

    Everyone knows I love Donna Hay’s recipes. Here’s another cracker that I make regularly for my family that I thought I should share with you all. It’s so simple and fast to make, and is just as delicious warm as it is at room temp the next day. Serve with a simple garden or rocket […]

  • EGGPLANT, CHICKPEA AND GOAT’S CHEESE STACK

    14th August 2017

    Although I am not a vegetarian, I absolutely adore vegetarian recipes! I’ve made changes to a Donna Hay recipe to create this eggplant stack, and although hers is perfect as it is, I made this based on the ingredients that I would pretty much ALWAYS have in my fridge and pantry. This works well as a mid week lunch for […]