Phoodie Tweets

After graduating from high school, Phoodie studied Interior Architecture at UNSW. She worked for several years as a designer before having the courage to throw caution to the wind and run, very, very fast to the Le Cordon Bleu cookery school in London. She is a cookbook, restaurant, and all round food obsessed blogger and Mum of 2.

Blog address: www.phoodie.wordpress.com

Facebook: www.facebook.com/phoodieblog

Twitter: @phoodietweets

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  • STUFFED EGGPLANTS WITH TOMATO, FETA AND PARSLEY

    23rd May 2018

    Comfort food is THE BEST. Don’t get me wrong, I DEFINITELY love eating all year round, but there’s something about a hot meal on a really cold day that is HEAVEN. This recipe comes to me via a really close friend, who discovered it in one of the very amazing, Tessa Kiros’, cook books. My friend […]

  • TRUFFLE MAC AND CHEESE BY PHOODIE

    15th May 2018

    You’re either a Truffle fan or you’re not. I am. I REALLY am. If you’re not, then this recipe is definitely not for you! This one is ALL ABOUT THE TRUFFLE. After eating ‘Truffle Mac and Cheese’ at a couple of different places in Dubai (back in March), I was inspired to come home and […]

  • PHOODIE’S CULINARY JOURNEY THROUGH DUBAI; PART 2

    23rd March 2018

    Continued on from PART 1…. NOTE: If you haven’t read PART 1 of my INCREDIBLE Culinary adventures in Dubai then CLICK HERE and get readin’!! DAY THREE SHEIKH MOHAMMAD CENTRE OF CULTURAL UNDERSTANDING (SMCCU) I was really excited when I saw on our itinerary that we would be coming here. I had visited the website to get a proper taste of what […]

  • PHOODIE’S CULINARY JOURNEY THROUGH DUBAI; PART ONE

    16th March 2018

    Take your shoes off. Sit down. Close your eyes. Relax. Imagine a place where the sun is shining, the people are smiling and all of your culinary dreams can come true….. WAKE UP. It’s real! The place is DUBAI, it ACTUALLY exists and you CAN and SHOULD go there! Not only is Dubai the perfect […]

  • Winner! Winner! It’s Chicken For Dinner!

    27th February 2018

    ‘Chinese Salt and Pepper Chicken’ (Image Supplied by www.hellofresh.com.au) One of my favourite ingredients to cook with for mid-week meals is chicken. Chicken is such a versatile ingredient as there are not only a variety of different cuts to work with but also a large range of techniques that can be used to prepare it. […]