Rebecca Johnson

My Names Rebecca Johnson (Durling)
I'm 20, A stay at home Mum.
I LOVE food. Always have.

I grew up on a farm in Inman Vally South Australia in a multi cultural food household. My Mother & step father taught me to grow and cook all types of food, From the simple lasagna, to bum burning thai & Indonesian dishes.

I worked in hospitality with numerous Chefs that taught me some awesome tricks & ways of cooking. Food is life to me!

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