Sarah Lewis

I am not a professional photographer, but very passionate about photography, cooking and food styling.

I like to keep everything simple yet visually appetizing and tasteful.

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  • Chocolate Pancakes with Dark Chocolate Ganache

    2nd June 2016

        Ingredients: 2 cups self-raising flour 1/2 cup cocoa powder 1/4 cup caster sugar 2 eggs, lightly beaten 2 cups milk 100g dark chocolate, chopped (I used 70% dark chocolate) 1/2 cup thickened cream 8 strawberries, halved (you can use any type of fruit you like) 1 tbs. Queen vanilla bean dusting sugar (for […]

  • Bruschetta with Chargrilled Capsicum and Zucchini with Feta Cheese

    31st May 2016

      For a flavor packed starter or snack, try this bruschetta topped with chargrilled capsicum and zucchini. I love it drizzled with balsamic glaze or vino cotto which gives it a bit more mellow and fruity taste. I can drizzle vino cotto on just about anything!   Ingredients: 1 large red capsicum, cut into large […]

  • Goats Cheese and Mushroom Tart with Chia Seed Pastry

    19th June 2015

    Ingredients: 1 2/3 cups plain flour 170g unsalted butter, chilled, chopped, plus extra 2 tbs black chia seeds 4 eggs, plus 1 egg yolk 2 small red onions, thinly sliced 1 tbs. brown sugar 1 tbs balsamic vinegar 240g button mushrooms, chopped 300ml cream 230g soft goats cheese Salt and pepper, to taste Salad greens, […]

  • Macarons with Lemon Buttercream

    4th May 2015

    Ingredients: 3 egg whites, at room temperature 2 tbs caster sugar 1 drop of yellow food colouring gel 1 1/3 cups pure icing sugar, sifted, plus extra to dust 1 cup almond meal 1 tbs sprinkles, or any of your choice   Lemon Buttercream: 500g soft icing mixture 120g butter, softened 1 tsp lemon rind […]

  • Crispy Pork with Pineapple Salsa

    5th April 2015

    Ingredients: 1kg pork rashers 1 cup pineapple, cut into cubes 1 small kaffir lime leaf, finely chopped 1/4 cup sweet chilli sauce 1 long red chilli, seeds removed, finely chopped 1/4 cup coriander leaves, for garnish   Method: 1. Preheat oven to 200 degrees Celsius. Line a baking tray with aluminium foil. 2. Rub 2 […]