Sarah Lewis

I am not a professional photographer, but very passionate about photography, cooking and food styling.

I like to keep everything simple yet visually appetizing and tasteful.

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  • Vanilla Bean and Coconut Milk Panna Cotta

    27th June 2018

    Ingredients: 1 1/2 cups pouring cream 400 ml.  coconut milk 1 tsp. Queen vanilla bean paste (or use 1 vanilla bean, split and seeds scraped) 1/2 cup caster sugar 3 tsps. gelatine powder Seasonal fruit, to serve Method: 1. Place the cream, coconut milk, sugar and vanilla bean paste in a saucepan. Cook stirring, for […]

  • Oysters Three Ways

    31st May 2018

    ¬†Ingredients: 15 Oysters Oysters Kilpatrick 1 Bacon rasher, coarsely chopped 2 Tbs. Worcestershire sauce 1 Tbs. tomato sauce 1 Spring onion, chopped   Ponzu & Chives Dressing 1 Small garlic clove, finely chopped 2 Tbs. Ponzu 1 Tbs. Chives, chopped   Mirin & Sesame Dressing 2 Tbs. Mirin 1 Tbs. soy sauce 1 Tsp. Sesame […]

  • Chocolate Pancakes with Dark Chocolate Ganache

    2nd June 2016

        Ingredients: 2 cups self-raising flour 1/2 cup cocoa powder 1/4 cup caster sugar 2 eggs, lightly beaten 2 cups milk 100g dark chocolate, chopped (I used 70% dark chocolate) 1/2 cup thickened cream 8 strawberries, halved (you can use any type of fruit you like) 1 tbs. Queen vanilla bean dusting sugar (for […]

  • Bruschetta with Chargrilled Capsicum and Zucchini with Feta Cheese

    31st May 2016

      For a flavor packed starter or snack, try this bruschetta topped with chargrilled capsicum and zucchini. I love it drizzled with balsamic glaze or vino cotto which gives it a bit more mellow and fruity taste. I can drizzle vino cotto on just about anything!   Ingredients: 1 large red capsicum, cut into large […]

  • Goats Cheese and Mushroom Tart with Chia Seed Pastry

    19th June 2015

    Ingredients: 1 2/3 cups plain flour 170g unsalted butter, chilled, chopped, plus extra 2 tbs black chia seeds 4 eggs, plus 1 egg yolk 2 small red onions, thinly sliced 1 tbs. brown sugar 1 tbs balsamic vinegar 240g button mushrooms, chopped 300ml cream 230g soft goats cheese Salt and pepper, to taste Salad greens, […]