Stuart Talman's Recipes
Still looking for the top of my thumb after my misplaced bravado decided it was a smart idea not to use the safety guard of my new mandolin.
Its often a fine line between personal injury and culinary success, however that's what I love about cooking.
Willing to have a crack at anything and everything.
If only I devoted the same attention to planning the rest of my life as I did to devising the weekly menu, I'd know exactly where I'm heading.
One lesson I'll never learn: be more vigilant of my nuts.... I always end up roasting them for far too long!
21st October 2016
28th June 2014
samu Reynolds rated Stuart Talman's White Chocolate Parfait W/ Lemon Curd and Short Bread Crumb recipe 5 stars
26th March 2014
Ser Yem commented on Stuart Talman's Pan Fried Snapper with Cannellini Beans and Tomato. recipe
6th November 2013