Stuart Talman

Still looking for the top of my thumb after my misplaced bravado decided it was a smart idea not to use the safety guard of my new mandolin.

Its often a fine line between personal injury and culinary success, however that's what I love about cooking.

Willing to have a crack at anything and everything.

If only I devoted the same attention to planning the rest of my life as I did to devising the weekly menu, I'd know exactly where I'm heading.
One lesson I'll never learn: be more vigilant of my nuts.... I always end up roasting them for far too long!

Stuart Talman's Recipes

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