Sizzling schnitzels, roast pork knuckle and deliciously light apple strudels – German cuisine is satisfying and delicious. If you’ve got a German recipe you’d love to share, Best Home Chef is the place!
Although vegetarian dishes in Germany are not unheard of, they’re not commonplace. The Germans enjoy their meat, including pork, beef, venison, boar and poultry. More than anything Germans love sausages – they are world famous for their delicious Bratwurst, Weißwurst and Currywurst which are best served with a generous portion of sauerkraut.
Also popular in German cuisine is spargel (white asparagus), noodles made from wheat flour and egg yolks, and potatoes in all their various forms. These dishes are frequently flavoured with juniper berries, caraway seeds, and cinnamon.
And for dessert, black forest cake is always a crowd-pleaser, while the German Rote Grütze (red fruit pudding) is also a popular choice. So if you’re planning a German feast, check out the recipes at Best Home Chef for inspiration!