Japanese cuisine is typified by an abundance of rice, noodles, soy sauce, vinegar and seafood. As beautiful to look at as it is to eat, Japanese cuisine is not the easiest to master, but it is certainly a worthwhile and rewarding pursuit.
Share your favourite Japanese recipes here at Best Home Chef. If you have a cooktop with a teppanyaki plate, you’ll be able to prepare lovely grilled vegetables and seared scallops and prawns. A deep fryer could also come in handy when preparing Japanese-style food, great examples being tempura sweet potato and chicken karaage (Japanese fried chicken).
Noodle dishes such as yaki soba can be quick to prepare – perfect for a simple weeknight meal. Alternatively, if you’re having a dinner party and you really want to impress your guests, you could have a go at creating your own sushi from scratch. Once you get the hang of it you’ll be making California rolls and fresh sashimi with ease.
Discover how delicious and wholesome Japanese cooking can be. Using fresh ingredients and top-quality seafood you too can create authentic Japanese dishes at home.