Thai food has gained great popularity in Australia recently, because it’s delicious! This style of cooking is highly aromatic, and often quite spicy. Thai recipes focus on lightly preparing fresh ingredients while balancing the four fundamental taste senses: sour, sweet, salty and bitter.
Popular Thai dishes include Massaman Curry, Pad Thai (noodles with eggs, fish sauce, crushed peanuts and coriander), Pad See Ew (noodles with egg, Chinese broccoli, and sliced pork), and green curry with chicken, tofu, or seafood.
One of the best things about Thai food is it’s so versatile – it can be served as a quick weeknight meal, or at a dinner banquet. Colourful and flavoursome, Thai food is usually served with generous helpings of Jasmine rice.
Share your favourite Thai recipes here at Best Home Chef. Cooking is a journey, so why not take a detour via Thailand tonight and impress your family with an exotic treat!