10 Minutes Lunch,, Smoked Salmon with Light Cream Cheese,,

  • 10 Minutes Lunch,, Smoked Salmon with Light Cream Cheese,,
  • 10 Minutes Lunch,, Smoked Salmon with Light Cream Cheese,,
  • 10 Minutes Lunch,, Smoked Salmon with Light Cream Cheese,,
Ranked: 127th

Rated 4.9 out of 5 based on 5 votes

Ingredients

  • 1 x light cream cheese(225 g )
  • 1 x always fresh sandvich filler(185 g) spreadable cafe - style filling
  • 200 g smoked salmon cut to small pieces
  • 1 x french stick (cut 2cm high slices)
  • 1/2 cup fresh chopped dill

Method

1)In bowl mix all ingredients.

2)French stick put into toaster and toast it.Cool and spread the mixture on each slice with fork.

PS.Who like it basil,can chopped fresh basil in as well.
This is quick,easy and healthy lunch.

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  • The kids ate it all and left me nothing!!! What a treat!!!

    Reply

    by Handa QLD on 14/11/2012, 19:20
    Handa QLD