10 Minutes Lunch

  • 10 Minutes  Lunch
  • 10 Minutes  Lunch
  • 10 Minutes  Lunch
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Rated 5 out of 5 based on 4 votes


  • 1 x medium sweet potatoe
  • 1 x fresh lebanese cucumber
  • 1 x tin of leg ham (hydale )450 g sliced into 1 cm thick
  • 1 pinch salt
  • 1 pinch freshly ground black pepper to taste
  • 1 x bottle of oil ( for frying )
  • 2 x fresh tomatoes ( sliced )


1)The sweet potatoes wash,peel and cut into 1 cm thick and fry on little bit of oil on medium heat on both sides until soft and brown.Season with salt.Keep on paper towel for a while.

2)In same pan fry ham on both sides until brown.

3Serve on a plate with sliced cucumber and tomatoes.Season with salt and pepper.It go well with light mayonnaise to.

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  • Quick and full of good foods, yum!


    by Nell Hungerford on 02/06/2013, 15:10
    Nell Hungerford