Rated 4.7 out of 5 based on 5 votes
- 1 x 400g can chickpeas, drained
- 1 Tbls tahini
- 1 Tbls lemon juice
- 1 clove garlic
- 1 drizzle olive oil
- 1 pinch salt and pepper
- 1 splash water (if needed)
Hummus is a hugely popular go to dip for parties or healthy snacks at home but it is crazy easy to make at home and I guarantee you can make it quicker than the time it would take to go to the supermarket and buy it. Not to mention it’s cheaper too!
Add all ingredients to a food processor and blend until smooth. Add a little water if the mix is too stiff. Decant and enjoy!
Makes about 2 supermarket tubs worth.
Tip: Great with toasted pita or vegetable sticks. Also makes a delicious breakfast spread on toast and topped with sauteed mushrooms.
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yeah! I know and I love Lebanese food
Hummus, my fave!
Love it — I also add 1 tbsp of Soy Sour Cream.