Anjana’s Baked Fenugreek Chicken Marylands

  • Anjana’s Baked Fenugreek Chicken Marylands
Ranked: 276th

Rated 4.42 out of 5 based on 13 votes


  • 2 x chicken maryland pieces (skin off)
  • 1 tspn fenugreek seeds
  • 1.5 tspn turmeric powder
  • 1 tspn chili powder
  • 1 tspn cloves
  • 1.5 Tbls ginger and garlic paste
  • 1/2 cup coriander leaves
  • 2 Tbls white vinegar
  • 1 tspn salt


1. Place all of the ingredients (except chicken Maryland) in a food processor and process until a thick paste is formed.

2. Marinate chicken pieces in this paste for about 3 hours.

3. Preheat oven at 180c for about 5 minutes. Then place chicken in an ovenproof dish and bake at 180c for about 40mins.

4. Serve with your favourite salad or Basmati Rice .

Serves 2

TIP: For best results, marinate chicken overnight.

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