Apple Cake with Cumquat Glaze

  • Apple Cake with Cumquat Glaze
  • Apple Cake with Cumquat Glaze
  • Apple Cake with Cumquat Glaze
Ranking: 2 more votes required!

Rated 5 out of 5 based on 3 votes

Ingredients

  • 1 x green apple, peeled, cored
  • 2 cups cream wine
  • 2 Tbls cumquat zest, julienne (you can use mandarin or orange zest)
  • 1 x cinnamon quill
  • 1/2 x caster sugar
  • 150 g almond meal
  • 1/4 cup plain flour (sifted)
  • 150 g butter,chopped,softened
  • 3 x eggs
  • 2 Tbls orange marmalade
  • 200 ml boiling water

Method

1. Place wine, cinnamon, apple, 1tbs. cumquat zest and the liquid in a small saucepan. Bring to a simmer over medium-high heat. Cover the surface with a round piece of baking paper and cook for 30-40 minutes or until the apple is tender. Cool in poaching liquid. Reserve 1 cup of the poaching liquid. Slice the apple thinly. Set aside until needed.

2. Preheat oven to 150 degrees Celsius. Lightly grease 6x150ml metal moulds or ramekins. Using an electric mixer, beat butter and sugar until pale and creamy. Add eggs one at a time, beating well after each addition. Add flour and 1 tbs. of the poaching liquid and beat for 5 seconds (mixture may look curdled at this stage). Stir in almond meal and half of the sliced apple and mix well.

3. Divide mixture among moulds. Using the back of spoon, smooth the top of the mixture. Gently place apple slices, slightly overlapping and pressing in slightly onto the top of each cake. Transfer to an oven tray and bake for 40-50 minutes or until a skewer inserted comes out clean. Place on a wire rack for 5 minutes to cool slightly.

4. To make the cumquat glaze, place the reserved poaching liquid, marmalade and cumquat in a small saucepan. Bring to a simmer over medium heat and cook for 5-8 minutes or until syrupy. Cool slightly.

5. Turn out cakes onto serving plates. Drizzle with cumquat syrup and dust with icing sugar. Serve with cream.

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  • Mouthwatering,yummy,divine ……

    Reply

    by ANNA LINHART on 20/06/2013, 14:31
    ANNA LINHART
    • Thank you, Anna..it was divine! :)

      Reply

      by Sarah Lewis on 02/07/2013, 10:30
      Sarah Lewis
  • Kumquat and apple! Sounds interesting and delicious! ^_^

    Reply

    by Nell Hungerford on 25/06/2013, 23:02
    Nell Hungerford
    • They were delicious, Nell! Thank you. :)

      Reply

      by Sarah Lewis on 02/07/2013, 10:31
      Sarah Lewis