Asparagus and Rocket Salad

  • Asparagus and Rocket Salad
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Ingredients

  • 1 bunch asparagus
  • 1oo g feta cheese
  • 1 cup hollandaise sauce
  • 1 bunch rocket leaves

Method

1- Cook the asparagus in a pan of salted boiling water for 3-4 minutes drain and divide the asparagus onto 4 plates.
2- crumble the Feta cheese on top of the asparagus and drizzle on some hollandaise sauce. Decorate with rocket leaves and sprinkle on some salt and black pepper.

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  • I would like to have seen your recipe for hollandaise …

    Reply

    by Helen Minns on 28/03/2014, 09:56
    Helen Minns
    • I didn’t make it sorry, I think it was gravox hollondaise sauce.

      Reply

      by Ser Yem on 28/03/2014, 16:44
      Ser Yem