Aussie Prawn & Mango Cold Rolls

  • Aussie Prawn & Mango Cold Rolls
Ranking: 4 more votes required!

Rated 5 out of 5 based on 1 votes

Ingredients

  • 8 x vietnamese rice paper
  • 100 g vermicelli
  • 2 Tbls mayonnaise
  • 16 x fresh, shelled, cooked and cooled prawns
  • 1 x fresh mango, peeled and diced
  • 0.5 cup grated cheese

Method

Prawn and mango cold rolls

Soak the rice paper sheets one a time. Fill with a small amount of vermicelli, a thinly sliced cheek of mango, chopped prawns, a sprinkle of cheese, a drizzle of mayonnaise and a pinch of parsley.

Roll up and enjoy.

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  • Mmm give me mango any day of the week!

    Reply

    by Melissa Darr on 03/05/2013, 11:03
    Melissa Darr