Aussie Prawn & Mango Cold Rolls
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Rated 5 out of 5 based on 1 votes
Ingredients
- 8 x vietnamese rice paper
- 100 g vermicelli
- 2 Tbls mayonnaise
- 16 x fresh, shelled, cooked and cooled prawns
- 1 x fresh mango, peeled and diced
- 0.5 cup grated cheese
Method
Prawn and mango cold rolls
Soak the rice paper sheets one a time. Fill with a small amount of vermicelli, a thinly sliced cheek of mango, chopped prawns, a sprinkle of cheese, a drizzle of mayonnaise and a pinch of parsley.
Roll up and enjoy.
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Mmm give me mango any day of the week!
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