Aussie Prawn & Mango Cold Rolls

  • Aussie Prawn & Mango Cold Rolls
Ranking: 4 more votes required!

Rated 4 out of 5 based on 1 votes

Ingredients

  • 8 x vietnamese rice paper
  • 150 g vermicelli
  • 1 Tbls mayonnaise
  • 16 x cooled, shelled and cooled prawns
  • 1/2 cup cup grated cheese
  • 1/4 cup chopped herbs
  • 1 x fresh mango, peeled, stone removed, diced

Method

Soak the rice paper sheets one a time.

Fill with a small amount of vermicelli, some diced mango, chopped prawns, a sprinkle of cheese, a drizzle of mayonnaise and a pinch of herbs.

Roll up and enjoy.

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  • I was wondering what herbs you might have used. I came up with fresh coriander leaves, chili, basil, parsley and/or tarragon.
    great fingerfood snack !

    Reply

    by Hannu Verasdonck on 12/10/2012, 03:19
    Hannu Verasdonck