Comments on: Indian Beef Curry

By: Kate Southwick

Kate Southwick — Wed, 14 Oct 2015 08:56:12 +0000

Cooked this in the pressure cooker for 20 minutes, didn’t bother pre-doing the potatoes, just added them straight to the mix. Delicious and easy, I will probably add a little more chilli next time though.

By: Kate Southwick

Kate Southwick — Wed, 14 Oct 2015 08:09:01 +0000

Curry leaf and Curry powder have very different flavours. How did it go? I found some Curry leaves at an asian grocery store

By: Susie Gardiner

Susie Gardiner — Sat, 26 Apr 2014 09:47:13 +0000

How many people does this dish serve ?

By: Ser Yem

Ser Yem — Fri, 25 Apr 2014 13:30:38 +0000

Perfect dish for winter

By: Julie Parry

Julie Parry — Sat, 01 Feb 2014 13:26:22 +0000

Hi, I can’t get hold of black or brown cardamon , what can I use as a substitute . Please help I’d really like to make this curry tonight!!!

By: Annabel Sumacle

Annabel Sumacle — Sun, 07 Jul 2013 11:07:43 +0000

Very delicious!

By: ANNA LINHART

ANNA LINHART — Tue, 07 May 2013 05:43:10 +0000

Delicious Melissa.

By: Melissa Darr

Melissa Darr — Thu, 14 Feb 2013 00:57:27 +0000

Yes a slow cooker is a great idea! Thanks for the comments!

By: siemens

siemens — Wed, 13 Feb 2013 01:51:22 +0000

Great curry recipe and fantastic presentation.
You could also use a slow cooker instead of a pressure cooker, and curries always taste better the next day.
Keep up the great recipes.

By: Matt Cook

Matt Cook — Tue, 29 Jan 2013 12:18:59 +0000

Wow love the photo! and it sounds tasty might have to give it a try