Rated 4.91 out of 5 based on 17 votes
- 2 x very ripe bananas
- 2 cups self - raising flour
- 1 tspn bicarbonate soda
- 1 tspn cinnamon
- 1 cup brown sugar
- 3/4 cups milk
- 1/4 cup yogurt
- 2 x eggs, whisked
Preheat oven to moderate, oil 12 muffin tins with extra light olive oil spray.
Mash bananas and stir in all the wet ingredients and make sure well blended (lumps of banana are okay) then add the dry ingredients just to combine.
Spoon the mixture into the tins and cook for 15 – 20 minutes until puffed and golden.
Stand in tins for 5 minutes before turning out.
These are best eaten just warm from the oven.
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Yummy, I love banana muffins, will definitely cook your recipe, well done Lachlan
My favourite, they look fantastic and I’m going to give them a try
looks very good !!
Beautiful and moist! Thanks Lachlan!
Aww that is cute! Well done! Love the recipe!
So Impressed with Lochies experiments. And they taste wonderful too
Well done my baby! so proud of you!
These are amazing and sooo easy to make. Good job Lachlan.
yummo, i expect to try yours soon.
I can’t wait to taste these warm from the oven! Are you certain you are as young as you say? You seem to be very accomplished in the kitchen for a boy your age! Keep up the great work, Lachlan!
he turned 10 in April! He is very supervised though lol, but the work is his own. We combine working on his literacy in with the cooking project he want to take on.
Great texture…. the yogurt gave it a nice flavor…. great with tea!
Yum! I used to cook banana and oatmeal muffins all the time when I was younger. Your recipe looks delish!