Banana Spring Rolls

  • Banana Spring Rolls
Ranked: 33rd

Rated 5 out of 5 based on 6 votes


  • 1 x 20 packet spring roll pastry
  • 5 x semi-ripe bananas, peeled
  • 1/3 cup jackfruit, shredded (optional)
  • 1/4 cup low g.i. cane sugar or brown sugar
  • 1/4 cup rice bran oil or vegetable oil


1. Cut bananas in halves and slice in the middle (you should have 20 slices). Place pastry on a clean working surface. Place a slice of banana and jackfruit then sprinkle with a little bit of sugar. Fold the pastry over the banana tightly to form a parcel, folding in the edges. Brush the pastry edges with water or a lightly beaten egg and press to seal. Sprinkle a little sugar on top. Repeat with the remaining pastry sheets, banana and jackfruit.

2. Heat oil in a large frying pan on medium-high heat. Cook the banana spring rolls for 2-3 minutes, both sides, until golden and the sugar is caramelized.

Note: You can buy jackfruit in cans in Asian grocery stores and some supermarkets.

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  • Yum! I have printed this out and will be making this one.


    by Carole DeMaria on 18/05/2013, 20:33
    Carole DeMaria
    • Thanks, Carole. You will love this very simple and delicious recipe. We used to eat these in the Philippines for afternoon snacks and desserts..


      by Sarah Lewis on 18/05/2013, 20:41
      Sarah Lewis
    • Carole, the jackfruit are shredded, not sliced, Typo..sorry.


      by Sarah Lewis on 18/05/2013, 20:50
      Sarah Lewis
  • Sarah that is mouthwatering,delicious and very yummy.I will make it for sure.Thank you very much for your recipe.I will be sorry the competition will finish.


    by ANNA LINHART on 19/05/2013, 11:41
  • These are sooo addictive!!!


    by Nathan Segaloff on 20/05/2013, 20:15
    Nathan Segaloff
  • great idea!


    by Linda Bullard on 20/05/2013, 20:48
    Linda Bullard
  • Bananas and spring rolls, two of my favourite snacks, combined! Yum!


    by Nell Hungerford on 08/07/2013, 08:18
    Nell Hungerford
  • Ranked: 33rd

    Rated 5 out of 5 based on 6 votes

    6 people have cooked this

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  • Sarah Lewis

    I am not a professional photographer, but very passionate about photography, cooking and food styling. I like to keep everything simple yet visually appetizing and tasteful.

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