Banana Spring Rolls

  • Banana Spring Rolls
Ranked: 34th

Rated 5 out of 5 based on 6 votes

Ingredients

  • 1 x 20 packet spring roll pastry
  • 5 x semi-ripe bananas, peeled
  • 1/3 cup jackfruit, shredded (optional)
  • 1/4 cup low g.i. cane sugar or brown sugar
  • 1/4 cup rice bran oil or vegetable oil

Method

1. Cut bananas in halves and slice in the middle (you should have 20 slices). Place pastry on a clean working surface. Place a slice of banana and jackfruit then sprinkle with a little bit of sugar. Fold the pastry over the banana tightly to form a parcel, folding in the edges. Brush the pastry edges with water or a lightly beaten egg and press to seal. Sprinkle a little sugar on top. Repeat with the remaining pastry sheets, banana and jackfruit.

2. Heat oil in a large frying pan on medium-high heat. Cook the banana spring rolls for 2-3 minutes, both sides, until golden and the sugar is caramelized.

Note: You can buy jackfruit in cans in Asian grocery stores and some supermarkets.

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  • Yum! I have printed this out and will be making this one.

    Reply

    by Carole DeMaria on 18/05/2013, 20:33
    Carole DeMaria
    • Thanks, Carole. You will love this very simple and delicious recipe. We used to eat these in the Philippines for afternoon snacks and desserts..

      Reply

      by Sarah Lewis on 18/05/2013, 20:41
      Sarah Lewis
    • Carole, the jackfruit are shredded, not sliced, Typo..sorry.

      Reply

      by Sarah Lewis on 18/05/2013, 20:50
      Sarah Lewis
  • Sarah that is mouthwatering,delicious and very yummy.I will make it for sure.Thank you very much for your recipe.I will be sorry the competition will finish.

    Reply

    by ANNA LINHART on 19/05/2013, 11:41
    ANNA LINHART
  • These are sooo addictive!!!

    Reply

    by Nathan Segaloff on 20/05/2013, 20:15
    Nathan Segaloff
  • great idea!

    Reply

    by Linda Bullard on 20/05/2013, 20:48
    Linda Bullard
  • Bananas and spring rolls, two of my favourite snacks, combined! Yum!

    Reply

    by Nell Hungerford on 08/07/2013, 08:18
    Nell Hungerford
  • Ranked: 34th

    Rated 5 out of 5 based on 6 votes

    6 people have cooked this

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  • Sarah Lewis

    I am not a professional photographer, but very passionate about photography, cooking and food styling. I like to keep everything simple yet visually appetizing and tasteful.

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