Rated 5 out of 5 based on 2 votes
- 4 x banana
- 200 g caster sugar
- 50 g butter
- 120 g whipped cream
Recipe for 4 people
* Peel and cut the bananas
* In a frying pan, put the sugar with 1 tablespoon of water and cook until you get a caramel light coloration !
* Add the bananas, butter and rhum and cook for 2-3 minutes.
* Whisk the cream
* When the bananas is cold, fill your glaces with a layer of cream, then bananas, then palmiers etc.
Serve in a little glass as verrine….
Enjoy it !!
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