Barbecue Pork On Skewers
Rated 4.84 out of 5 based on 19 votes
Ingredients
- 800 g pork rashers, cut into 3cm pieces
- 1 x red capsicum, cut into 3cm pieces
- 150 g button mushrooms
- 1 cup pineapple chunks, in syrup,drained, 1/3 cup reserved
- 12 x metal skewers or bamboo skewers, soaked in water
- 1/3 cup plum sauce
Method
1. Thread pork, pineapple, mushrooms and capsicum alternatively onto metal skewers or bamboo skewers. Season with salt and pepper.
2. Combine plum sauce and reserved pineapple syrup in a small bowl. Brush skewers with some marinade.
3. Preheat a char-grill or barbecue on medium-high. Brush with olive oil to avoid sticking. Cook the skewers, turning and basting with marinade, for 8-10 minutes or until pork is cooked through.
4. Divide watercress among serving plates, top with skewers and drizzle with remaining marinade syrup. Serve with jasmine rice.
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This is so delicious! Great for summer BBQ.
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Love yummy food on a stick!
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Looks great and easy to make!!!
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Fantastic beyone words!
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Looks delicious!
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Wonderful! Yummmmmmm!
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Would love to make this at our next grill party!
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These are amazing and delicious!!
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You make such wonderful looking dishes!!
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Thank you, Linda.
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Tasted delicious! Great easy recipe.
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looks very good
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This is so great!
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Looks so good! Perfect for New Years Celebration!!!YUM!
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OMG!! this recipe and picture look so awesome!!
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my mouth is watering!
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Awesome!!!
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What can I say; I love pork and I love BBQ’s. You can see how delicious this and it really tastes it!
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