Basic Scone Recipe and Variations (coconut/date/chocolate)

  • Basic Scone Recipe and Variations (coconut/date/chocolate)
  • Basic Scone Recipe and Variations (coconut/date/chocolate)
  • Basic Scone Recipe and Variations (coconut/date/chocolate)
  • Basic Scone Recipe and Variations (coconut/date/chocolate)
Ranking: 5 more votes required!

Rated 0 out of 5 based on 0 votes

Ingredients

  • 1 cup self - raising flour
  • 1 cup milk - warmed
  • 1 Tbls butter, soft

Method

Ratio of 1:1 SR Flour to Milk + 1 tablespoon of butter.
MAKES 4 to 5 Scones

1. Preheat oven to 180Deg, Combine all the ingredients in a mixing bowl, so they JUST come together.

2. flatten out dough onto a floured surface and use a cookie cutter to cut out the scones OR hand roll them. Place on a floured baking tray directly next to one another.

3. Place in the oven and bake for abrox 15min – or until golden brown and cooked through.

4. remove from the oven and break of scones, serve with a good quality Berry Jam and Double Cream.

For Coconut and Date/choc Scones. Amendments

Mix 1/2 cup of coconut cream with 1/2cup milk.
Add in 1/4 cup of coconut flakes to the flour.
Add in either 1/2 cut of chopped dates or Chocolate chips
follow recipe as usual. Baking may take a little longer due to the heavyness of the coconut cream.

Leave a Review

Leave a rating