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- 1 kg fresh prawns
- 1 clove garlic
- 1 Tbls olive oil
- 1 Tbls lemon juice
- 1/2 tspn salt
- 1 bunch asparagus blanched
- 1 x lemon quartered
1- Combine the prawns, crushed garlic, salt, oil and lemon juice and give them a quick toss. Glad wrap and refrigerate in the oven for 2 hours.
2- Preheat the barbecue on high and cook the prawns for about one minute on each side when they change colour.
3- Serve on a platter with asparagus and lemon.