Beautiful Beetroot and Fresh Feta Salad

  • Beautiful Beetroot and Fresh Feta Salad
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  • 8 x medium size beetroot
  • 300g x australian feta
  • 1/4 cup x roasted pinenuts
  • 1 x olive oil
  • 1/2 cup x fresh lemon juice
  • 1 tsp x wholegrain mustard
  • 1/4 cup x shredded fresh basil
  • 1 Pinch x sea salt
  • 1 Pinch x freshly ground pepper
  • 2 x whole onions


Peel your fresh beetroot, cut onions into quarters and place in a bowl. Add a tsp of oil and pinch of salt and pepper and mix.
Place onto a baking tray and bake until well cooked.
Cut Fresh Feta into small pieces and place in a bowl
When beetroot is looking nearly done scatter pinenuts on a tray and bake for 3 minutes or until golden.
Once beetroot is ready place on a flat platter and sprinkle with feta, fresh basil and pinenuts.
Mix Olive oil, wholegrain mustard and lemon juice together and lightly season beetroot and fetta.

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