Beef Curry Puffs

  • Beef Curry Puffs
Ranking: 3 more votes required!

Rated 5 out of 5 based on 2 votes

Ingredients

  • 1 x brown onion diced
  • 2 x cloves garlic, crushed, peeled, chopped
  • 2 Tbls rice bran oil or any cooking oil
  • 500 g minced beef
  • 1 cup frozen peas
  • 1/2 cup corn kernels
  • 1 x large red capsicum, diced
  • 600 g potatoes, cut into 1cm cubes
  • 60 ml soy sauce
  • 50 ml water
  • 3 tspn curry powder (mild)
  • 1 tspn chilli powder
  • 1 Tbls sugar (optional)
  • 12 x sheets puff pastry, thawed
  • 1 x egg, lightly beaten
  • 1/4 cup coriander leaves, chopped

Method

Makes 48

1. Heat oil in a large non-stick fry pan over medium heat. Cook onion and garlic for 2 minutes or until soft and aromatic. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6-7 minutes or until browned and cooked through. Add the potatoes and cook, stirring occasionally for 5 minutes or until just tender.

2. Combine soy sauce, water, curry powder, chilli powder and sugar in a mug. Add to mince mixture. Bring to the boil. Reduce heat to medium-low. Add the peas, corn and capsicum. Simmer, stirring, for 4 to 5 minutes or until liquid has almost evaporated. Add salt and pepper, to taste. Add coriander and stir. Set aside to cool completely.

3. Preheat oven to 220 degrees Celsius. Use a 10cm-diameter pastry cutter to cut 4 discs from each sheet of pastry. Place 1 tablespoon of the beef mixture on each disc. Fold in half and press edges together. Place on a tray lined with baking paper. Brush top with egg.

Bake, 1 tray at a time, for 15-20 minutes or until golden and puffed. Serve with tomato chutney or sweet chilli sauce.

Note: (if you don’t have a pastry cutter, use a bowl or small plate of the same measurement and cut around it)

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  • Sounds good — I sure can veganice that. Thanks for the inspiration Sarah – and as usual, a great picture :-)

    Reply

    by Angela H. on 10/10/2014, 10:33
    Angela H.
    • Thanks Angela, you sure can! Remember recipes are just guidelines… :)

      Reply

      by Sarah Lewis on 19/10/2014, 17:30
      Sarah Lewis
  • Sarah that looks nice and must taste delicious.Thank you for the recipe.I will try it.

    Reply

    by ANNA LINHART on 13/10/2014, 14:05
    ANNA LINHART
    • Thanks Anna. Let me know what you think. :)

      Reply

      by Sarah Lewis on 19/10/2014, 17:30
      Sarah Lewis