Eye Fillet Steak with Orange Hoisin Sauce

  • Eye Fillet Steak with Orange Hoisin Sauce
Ranked: 85th

Rated 4.97 out of 5 based on 19 votes

Ingredients

  • 6 x pieces of beef eye-fillet steak
  • 12 x button mushrooms, thinly sliced
  • 1/2 x finely grated orange rind
  • 1 Tbls fresh orange juice
  • 1 x zucchini, sliced
  • 4 x squash, cut into quarters
  • 2 tspn garlic (chopped)
  • 1 x small red chilli, chopped (optional)
  • 1 Tbls red wine vinegar
  • 1 Tbls tomato sauce
  • 2 Tbls tomato sauce
  • 20 g butter
  • 4 Tbls rice bran oil or cooking oil
  • 1/2 cup micro herbs (optional)

Method

1. Tie kitchen strings around the steak to keep them in a round shape. Season the meat with salt and pepper both sides.

2. Preheat a barbecue or char-grill pan on medium. Cook steaks 3-4 minutes each side for medium or until cooked to your liking. Transfer to a warm plate and set aside in a warm place to rest. Remove and discard the kitchen strings.

3. Meanwhile, place 2 tbs. of oil in a non-stick frying pan on medium-high heat. Add butter. Sauté 1 tsp. of garlic for 1 minute. Add the mushrooms and cook for 2-3 minutes or until soft. Season with salt. Transfer to a bowl and keep warm.

4. Using the same pan, heat the rest of the oil and fry the zucchini and squash for 3-5 minutes or until soft.

5.Combine hoisin sauce, tomato sauce, chilli, orange rind, orange juice, red wine vinegar and the rest of the garlic in a small saucepan. Cook on medium heat until heated through.

6. To serve, divide zucchinis and squash on serving plates. Place 2 steaks on top of the zucchini and top the steak with mushrooms. Drizzle with orange hoisin sauce. Garnish with micro herbs.

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  • Wow, looks and sounds amazing!

    Reply

    by Debbie Reid on 24/04/2013, 10:50
    Debbie Reid
    • Thank you, Debbie.

      Reply

      by Sarah Lewis on 26/04/2013, 08:54
      Sarah Lewis
  • Beautiful fillet with the orange hoisin sauce, your photo is also very enticing!

    Reply

    by Peggy Calhoun on 24/04/2013, 11:38
    Peggy Calhoun
    • Thanks, Peggy! :)

      Reply

      by Sarah Lewis on 26/04/2013, 08:54
      Sarah Lewis
  • delicious!

    Reply

    by Jeanette Nelson on 24/04/2013, 12:17
    Jeanette Nelson
    • Thanks, Jeanette!

      Reply

      by Sarah Lewis on 26/04/2013, 08:57
      Sarah Lewis
  • You are an incredible & talented Cooking Machine. I love your recipe. sw☺

    Reply

    by Sherri ... on 24/04/2013, 12:46
    <small title="Sherri Logan Williams">Sherri ...</small>
    • Thanks, Sherri. I love your recipes too! :)

      Reply

      by Sarah Lewis on 26/04/2013, 08:56
      Sarah Lewis
  • I made this for dinner tonight! It was wonderful!!! xo

    Reply

    by Colleen Sowa on 24/04/2013, 12:49
    Colleen Sowa
    • Thanks, Colleen, I’m so happy that you liked my recipe. :)

      Reply

      by Sarah Lewis on 26/04/2013, 08:55
      Sarah Lewis
      • We all enjoyed it…. thanks for sharing!

        Reply

        by Colleen Sowa on 26/04/2013, 13:44
        Colleen Sowa
        • You’re very welcome, Coleen! :)

          Reply

          by Sarah Lewis on 28/04/2013, 14:40
          Sarah Lewis
  • YoU Are A Recipe Genius! Delicious!

    Reply

    by Laurie Lufkin on 24/04/2013, 12:56
    Laurie Lufkin
    • Thank you, Laurie!

      Reply

      by Sarah Lewis on 28/04/2013, 10:22
      Sarah Lewis
  • wow !! love it !! and yummm!!

    Reply

    by Daniela Cirillo on 24/04/2013, 12:57
    Daniela Cirillo
    • Thanks, Daniela!

      Reply

      by Sarah Lewis on 28/04/2013, 14:41
      Sarah Lewis
  • Sarah it is very beautiful.

    Reply

    by ANNA LINHART on 24/04/2013, 14:31
    ANNA LINHART
    • Thanks, Anna! :)

      Reply

      by Sarah Lewis on 28/04/2013, 10:23
      Sarah Lewis
  • This is gorgeous and sounds so delicious! 5 stars!

    Reply

    by Naylet CookingMama on 25/04/2013, 12:41
    Naylet CookingMama
    • Thanks, Naylet! :)

      Reply

      by Sarah Lewis on 26/04/2013, 09:51
      Sarah Lewis
  • Sounds fabulous

    Reply

    by Josee Lanzi on 26/04/2013, 06:13
    Josee Lanzi
    • Thanks, Josee! :)

      Reply

      by Sarah Lewis on 26/04/2013, 10:37
      Sarah Lewis
  • Sounds Devine!!!

    Reply

    by Wendy Whipple Rusch on 26/04/2013, 09:16
    Wendy Whipple Rusch
    • Thank you, Wendy! :)

      Reply

      by Sarah Lewis on 26/04/2013, 09:51
      Sarah Lewis
  • What a scrumptious recipe beautifully prepared. Can’t wait to make this.

    Reply

    by Valonda Seward on 26/04/2013, 10:17
    Valonda Seward
    • Thanks heaps, Valonda! Cannot wait for your feedback. :)

      Reply

      by Sarah Lewis on 26/04/2013, 10:36
      Sarah Lewis
  • Such a beautiful plate of food and just good eats. I want some now! Just reading the recipe I am drooling! YUM-O!

    Reply

    by Nancy Manlove on 26/04/2013, 11:26
    Nancy Manlove
    • Thank you, Nancy! :)

      Reply

      by Sarah Lewis on 28/04/2013, 10:22
      Sarah Lewis
  • My mouth is watering!

    Reply

    by Nell Hungerford on 28/04/2013, 19:42
    Nell Hungerford
  • This is really tasty and filling. I love cooking with hoisin, and to add all those extras to it to create a sauce that goes so well with the beef.. Superb!!

    Reply

    by Cuc Tran on 01/05/2013, 23:01
    Cuc Tran
  • I used chicken breasts with skin on instead of beef. It was really nice!

    Reply

    by Dioscoro Soriano on 15/05/2013, 16:29
    Dioscoro Soriano
  • Tasted delicious!!!

    Reply

    by Nathan Segaloff on 20/05/2013, 20:02
    Nathan Segaloff
  • nice variation!

    Reply

    by Linda Bullard on 20/05/2013, 20:46
    Linda Bullard