Beetroot Tikki

  • Beetroot Tikki
Ranking: 3 more votes required!

Rated 5 out of 5 based on 2 votes


  • 2 x beetroot
  • 1 x potatoes, boiled
  • 1/2 cup shredded cheese
  • 2-3 tspn gram flour
  • 3 tspn ground cashewnuts
  • 1/4 tspn black pepper powder
  • 1 pinch salt
  • 1 Tbls oil, to shallow-fry


- Peel the beetroot skin and parboil them for 3-4 mins. Drain water and roughly cut it into pieces.
- Grind them coarsely in a mixture jar (with no water) and transfer it to a mixing bowl.
- Add all the other ingredients and mash them well.
- Heat some oil in flat-pan and shallow fry tikkis till crispy outside.
- Serve hot paired up with yogurt dip!!!

Leave a Review

Leave a rating

  • I just shared this with a friend who was asking for beetroot recipes. With 3 of my own she has no excuse to not be rocking those beets! Thnx!


    by Helen Minns on 22/06/2014, 15:01
    Helen Minns