Rated 5 out of 5 based on 2 votes
- 100 g butter
- 4 x large egg whites
- 1/4 cup plus 2 1/2 teaspoons gluten free plain flour
- 1 cup pure icing sugar
- 2/3 cups almond meal
- 1 tspn vanilla essence
- 40 g (about 30 large) blueberries (frozen or fresh)
Preheat oven to 190 degrees C (170 degrees C fan-forced).
Grease a six hole non-stick oval Friand pan.
Melt butter over low heat until golden brown and set aside to cool to lukewarm.
In a medium bowl place egg whites
Sift the flour almond meal and icing sugar into the egg whites and stir
Add melted butter and combine well
Place enough mixture to come up 3/4 of the friand tin and then place two of three blueberries in the centre.
Give them a little push under the mixture if needed.
Bake for 25 minutes or until springing to touch. Leave to cool in pan and then carefully remove and dust with icing sugar.
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those friands look divine! ^_^