Blueberry and Cream Panna Cotta

  • Blueberry and Cream Panna Cotta
Ranked: 122nd

Rated 4.91 out of 5 based on 28 votes

Ingredients

  • 1 x 425g can blueberry in syrup, 1/3 cup syrup reserve
  • 1 Tbls gelatine powder (for blueberry)
  • 300 ml thickened cream
  • 1/2 tspn vanilla essence
  • 1 Tbls fruit sugar or caster sugar
  • 1 Tbls gelatine powder (for the cream mixture)

Method

1. Lightly grease 8x150ml cup capacity moulds. Place blueberries and the reserved syrup in a food processor and puree until smooth. Place 1/3 cup hot water into a small bowl. Sprinkle over gelatine. Whisk with a fork until dissolved. Cool slightly then process with blueberry puree. Strain through a fine sieve into a jug. Divide evenly between moulds. Place in the refrigerator for 1 hour or until set.

2. Place the thickened cream and sugar in a medium saucepan over medium heat and cook, stirring, for 2-3 minutes or until heated through (do not boil). Remove from heat. Cool until just warm. Dissolve gelatine in water (as directed above). Stir through cream mixture. Whisk until combined. Strain through a fine sieve into a jug. Pour mixture over blueberry jelly. Cover with plastic wrap. Refrigerate for 1-2 hours or until set.

3. Dip moulds into hot water for a few seconds and turn panna cotta onto serving plates. Garnish with your favorite fruit.

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  • Wonderful recipe….just too pretty to eat! Simple yet elegant.

    Reply

    by Peggy Calhoun on 01/02/2013, 18:44
    Peggy Calhoun
    • Thank you, Peggy! :)

      Reply

      by Sarah Lewis on 03/02/2013, 13:37
      Sarah Lewis
  • Looks amazing,
    too good to eat

    Reply

    by Sandra Ruffin on 02/02/2013, 05:59
    Sandra Ruffin
    • Thanks, Sandra! :)

      Reply

      by Sarah Lewis on 03/02/2013, 13:38
      Sarah Lewis
  • Looks stunning… Tastes even better!!

    Reply

    by Cuc Tran on 02/02/2013, 08:33
    Cuc Tran
  • It must be very yummy.

    Reply

    by ANNA LINHART on 02/02/2013, 10:42
    ANNA LINHART
  • Beautiful!!! :)

    Reply

    by Wendy Whipple Rusch on 02/02/2013, 10:43
    Wendy Whipple Rusch
  • You are fantastic! What a pro. Looks so good!

    Reply

    by Linda Bonwill on 02/02/2013, 10:47
    Linda Bonwill
  • I’d love to take a taste!

    Reply

    by Ronna Farley on 02/02/2013, 11:06
    Ronna Farley
  • I made these today and the grandchildren loved them! :)

    Reply

    by Dioscoro Soriano on 02/02/2013, 20:58
    Dioscoro Soriano
    • Thanks, dad! <3

      Reply

      by Sarah Lewis on 03/02/2013, 13:38
      Sarah Lewis
  • Amazing Recipe!!!

    Reply

    by Jeanette Nelson on 02/02/2013, 23:48
    Jeanette Nelson
  • A dessert made for a queen!

    Reply

    by Ally P on 02/02/2013, 23:52
    Ally P
    • Thanks, Ally! :)

      Reply

      by Sarah Lewis on 03/02/2013, 13:39
      Sarah Lewis
  • Looks amazing !

    Reply

    by Phyllis Hansford on 03/02/2013, 00:23
    Phyllis Hansford
    • Thank you, Phyllis! :)

      Reply

      by Sarah Lewis on 03/02/2013, 13:39
      Sarah Lewis
  • Oh wow…most beautiful!

    Reply

    by Kc Quaretti on 03/02/2013, 04:02
    Kc Quaretti
    • Thanks, Kc! :)

      Reply

      by Sarah Lewis on 04/02/2013, 11:53
      Sarah Lewis
  • What a beautiful creation!!! Looks delicious!

    Reply

    by Susan Bickta on 03/02/2013, 06:16
    Susan Bickta
  • I made this today. Yummmmmy!

    Reply

    by Rhodora Soriano on 03/02/2013, 11:15
    Rhodora Soriano
    • Thanks, sis! <3

      Reply

      by Sarah Lewis on 03/02/2013, 13:40
      Sarah Lewis
  • Mouth-watering!

    Reply

    by Nathan Segaloff on 03/02/2013, 11:27
    Nathan Segaloff
  • Looks amazing!

    Reply

    by Peggi Weaver Tebben on 03/02/2013, 12:36
    Peggi Weaver Tebben
  • Beautiful Presentation!! Very Flavorful …Love to Make This :-)

    Reply

    by Brenda Watts on 03/02/2013, 12:51
    Brenda Watts
  • Thanks, Zana! :)

    Reply

    by Sarah Lewis on 03/02/2013, 13:38
    Sarah Lewis
  • Fantastic photo! And I’m sure it tastes as good as it looks.
    Great idea to use blueberries.

    Reply

    by Adam D'Sylva on 03/02/2013, 15:16
    Adam D'Sylva
    • Thank you, Chef! It was lovely and delicious! :)

      Reply

      by Sarah Lewis on 03/02/2013, 15:23
      Sarah Lewis
  • Beautifully plated and presentation. I know it has to be as delish! Food for Royalty!

    Reply

    by Nancy Manlove on 04/02/2013, 02:53
    Nancy Manlove
    • Thank you, Nancy! :)

      Reply

      by Sarah Lewis on 04/02/2013, 11:54
      Sarah Lewis
  • What a gorgeous presentation!

    Reply

    by Colleen Sowa on 04/02/2013, 03:14
    Colleen Sowa
    • Thanks, Colleen! :)

      Reply

      by Sarah Lewis on 05/02/2013, 11:06
      Sarah Lewis
  • Simply perfect!!!

    Reply

    by Naylet CookingMama on 05/02/2013, 14:37
    Naylet CookingMama
  • Pity about the gelatine

    Reply

    by James Ayers on 15/02/2013, 14:26
    James Ayers
  • Nice Sarah, looks classic but fancy!

    Reply

    by Luca Ciano on 10/04/2013, 17:03
    Luca Ciano
    • Thank you, Chef! :)

      Reply

      by Sarah Lewis on 11/04/2013, 13:58
      Sarah Lewis
  • wow superb!

    Reply

    by Linda Bullard on 20/05/2013, 21:44
    Linda Bullard