Blueberry Vanilla Pikelets

  • Blueberry Vanilla Pikelets
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Rated 5 out of 5 based on 1 votes


  • 1 punnet fresh blueberries (frozen blueberries can also be used)
  • 1 cup self - raising flour
  • 1/4 tspn bi carb soda


Ingredients continued..
Pinch salt
¼ teaspoon cinnamon
½ teaspoon vanilla bean paste (or ½ fresh vanilla bean with the seeds scraped out)
1 egg
½ teaspoon vinegar
2/3 cup full cream milk
50g butter
Icing sugar, to serve
Golden syrup, to serve

1. Sift flour and bi-carb into large bowl. Add sugar, salt and cinnamon
2. In another bowl, whisk together the egg, milk, vanilla and vinegar
3. The next step is to combine the wet and dry ingredients. While whisking, gradually add the milk mix to the flour and stir until it just comes together
4. Heat a large non stick pan on a medium heat and add a small amount of butter so it melts and covers the pan
5. Using a large dessert spoon, add the pikelet mix to the pan. Top with 3 blueberries and cook the pikelets until you can see bubbles appear and then flip and cook on the other side for 30 seconds
6. Transfer to a plate and continue to cook pikelets adding more butter to the pan as you go
7. To serve, stack the pikelets and sprinkle over icing sugar and fresh blueberries. Drizzle over golden syrup

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