Rated 4.4 out of 5 based on 5 votes
- 1 x big head cauliflower
- 8 - 10 L eggs(lightly beaten just with fork) )
- 1 - 2 tspn salt(popcorn salt is much better)
- 1 pinch black pepper
- 4 x fresh green top of shallots )finely chopped
- 1 x packet of potato gems
- 3 Tbls oil
- 150 g butter
1)Wash the cauliflower under running cold water,separate into small pieces and cook in salty water approximately 10 minutes or until half cooked.Drain.
2)Heat oil and butter in deeper saucepan on medium heat and put cauliflower in.Season with salt and pepper,pour over eggs and stir.Cook until the eggs set up.
3)The potato gems cook according to packet instruction.
4)Serve on a plate and sprinkle with chopped shallots.
PS.This meal is very light,quick, cheap and kids love it.In summer time is perfect for dinner.
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I am always happy to see no meat on a plate
And just a tip to replace the eggs — Besan flour is great for doing vegan omeletts — I bet this dish would also be great with it. Just a suggestion
thank you Angela.
Oh but I lolve the egg and cauliflower idea. yum yum yum a bit less of those gems for me. Still if I ignore the gems, I love it!
Linda you can eat this dish without the potatoes gems as well and will be delicious to, I promise.