Char-grilled Lamb Cutlets with Vegetables and Mirin Sauce

  • Char-grilled Lamb Cutlets with Vegetables and Mirin Sauce
Ranked: 90th

Rated 4.94 out of 5 based on 9 votes


  • 10 x lamb cutlets
  • 1 x carrot, cut into strips
  • 150g x snow peas, cut into strips
  • 1 x small red onion. sliced
  • 1/4 cup kecap manis
  • 1 Tbls mirin
  • 1 Tbls soy sauce
  • 2 x spring onion, cut into 1 inch size, for garnish


1. Preheat a char-grill pan to high heat. Season lamb with salt and pepper. Drizzle with olive oil. Cook lamb 2-3 minutes each side or until cooked to your liking.

2. Meanwhile, combine kecap manis, soy sauce and mirin in a small saucepan. Cook, stirring on low heat for 3-5 minutes or until warm. Set aside.

3. In a large pan, stir-fry all the vegetables for 3-5 minutes on medium-high heat. Drizzle 1tbs of the sauce on the vegetables and remove from heat. Transfer to a serving platter, top with the lamb and drizzle remaining sauce. Garnish with spring onion. Serve immediately.

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  • This really is very appestising!!!!


    by Linda Bullard on 23/02/2013, 03:13
    Linda Bullard
  • We loved the mirin sauce-great with lamb! This one is a keeper!


    by Dioscoro Soriano on 26/02/2013, 10:08
    Dioscoro Soriano
  • Very tasty. Love the combination of lamb and mirin sauce


    by Cuc Tran on 26/02/2013, 17:33
    Cuc Tran
  • This was delicious and very more-ish


    by Reg Soriano on 26/02/2013, 18:04
    Reg Soriano
  • Finger licki’n good! They were delicious!


    by Rhodora Soriano on 26/02/2013, 21:27
    Rhodora Soriano
  • No words can describe how happy I was with the result of this recipe. 5/5 Delicious!!


    by Jeffrey Lewis on 03/03/2013, 16:01
    Jeffrey Lewis
  • Sarah I am already eating this,when I am riding your recipe.Very delicious.Well done.


    by ANNA LINHART on 11/03/2013, 14:46
    • Thanks, Anna! Glad you liked it. :)


      by Sarah Lewis on 12/03/2013, 07:45
      Sarah Lewis