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- 4 cups plain flour
- 2 Tbls olive oil
- 2 tspn dry active yeast
- 1 cup hand hot water
- 1/2 cup warm milk
- 1 tspn salt
- 1 Tbls caster sugar
Preheat oven to 180C and line a baking tray with paper.
Activate the yeast by mixing it with the sugar into the hot water, sit it in a draught free place for 10 minutes or until foamy.
I used my KitchenAid for this recipe for ease of hand, but you can do the same on a work bench.
Mix the ingredients until a soft dough forms and is smooth and elastic. put into a bowl that’s been oiled with olive oil and cover with a tea towel in a warm spot until risen.
Punch it down and then stuff with your choice of cheese ( Feel free to play with the stuffing adding olives or peppers etc… )
Top with Melted butter that’s been mixed with some crushed garlic, olives, halved baby tomatoes, some oregano or italian herbs and grated cheeses.
Bake until golden and cooked through. Tap to hear when baked but I go by smell.