Chicken Rice Paper Rolls with Hoisin Sauce

  • Chicken Rice Paper Rolls with Hoisin Sauce
Ranking: 1 more vote required!

Rated 5 out of 5 based on 4 votes

Ingredients

  • 2 x chicken breast fillets
  • 25 x rice paper
  • 2 x large carrots, cut into 10cm strips
  • 2 x lebanese cucumber, cut into 10cm strips
  • 25 x mint leaves
  • 1/4 cup hoisin sauce
  • 1 Tbls peanuts, roughly chopped
  • 1 Tbls red chilli, chopped
  • 3 Tbls water

Method

1. Poach chicken for 10-15 minutes or until cooked through. Set aside to cool. Shred the chicken. Dip 1 rice paper sheet into a bowl of warm water for 30 seconds. Place lettuce, carrots, cucumber and chicken, top with mint. Roll up to enclose. Repeat with the remaining rice paper sheets.

2. To make the dipping sauce, place hoisin, peanuts, chilli and water in a bowl. Mix until combined.

Leave a Review

Leave a rating

  • Couldn’t get enough! 5/5 :D

    Reply

    by Jeffrey Lewis on 03/03/2013, 16:02
    Jeffrey Lewis
  • Love the mint in this – very fresh – looking forward to trying it!

    Reply

    by Chanelle Rose on 01/04/2013, 12:37
    Chanelle Rose
  • Looks amazing! Making these tonight

    Reply

    by emma gray on 16/06/2013, 12:04
    emma gray