Rated 5 out of 5 based on 2 votes
- 500 g chicken breast fillets cut into strips
- 2 Tbls oyster sauce
- 2 cloves garlic(crushed)
- 1/2 tspn chinese five - spice herbs
- 1 x packet frozen stir-fry vegetables (500 g )
- 1 x packet flat thai noodles (440 g )
- 50 ml olive oil
- 1 Tbls dry sherry
1)In pan heat oil on medium heat,add chicken and fry until brown golden.
2)In small bowl combine oyster sauce,2 tablespoons water,garlic,five-spice herbs and sherry mix and make sauce.Pour into meat.Add vegetables and cook until vegetable is soft and still crunchy.Noodles cook as directed on a packet and then fold them into meat and mix.Taste and see,if anything need to be added.
3)Serve on a plate.