Choc Dumplings

  • Choc Dumplings
Ranking: 3 more votes required!

Rated 5 out of 5 based on 2 votes


  • 1/2 cup self - raising flour
  • 1 cup suet mix
  • 1/4 cup cocoa powder
  • 1/4 cup castor sugar
  • 1/3 cup cold water
  • 2 Tbls cocoa powder (sauce)
  • 1 Tbls butter (sauce)
  • 1/2 cup brown sugar (sauce)
  • 1/2 tspn vanilla essence (sauce)
  • 1 cup water (sauce)


Sift flour, cocoa and salt into a bowl and stir in sugar and suet mix. Add sufficient cold water to make a stiff dough. Divide mixture into 8 pieces and roll each into a round ball.

Place gently into simmering sauce, cover and cook for 20 minutes.

Place all ingredients into a saucepan and bring to simmer and stir to dissolve sugar.

** Overcooked dumplings will fall apart. Make sure to simmer gently and serve as soon as they are light and fluffy.

Serve with cream or ice-cream.

Leave a Review

Leave a rating