Choc Hazelnut Pudding

  • Choc Hazelnut Pudding
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  • 1 L milk
  • 1 cup sugar
  • 3 Tbls cocoa
  • 1 tspn vanilla sugar
  • 1 Tbls cornflour
  • 1 Tbls flour
  • 1 handful hazelnuts


Combine the sugar, cocoa, cornflour and flour in a pan. Gradually add the milk constantly stirring on low heat. Bring the mixture to the boil and cook for 1-2 more minutes. Add the vanilla sugar giving it a quick stir and pour into 12 small cups or serving dishes.

Allow o cool in room temperature and refrigerate overnight.

Serve cold decorated with hazelnuts.

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