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- 1 cup wholemeal flour
- 1 cup organic selfraising flour
- 1/3 cup stevia
- 1/3 cup organic raw sugar
- 1/2 cup sunflower oil
- 1 small cup apple sauce (the one from aldi in a 6-pack)
- 1/2 x vanilla pot
- 3/4 cups baking cocoa
- 2-3 cups coconut milk from pure harvest
- 1 big x organic banana - fine cubed
- 100 g dark baking chocolate ( from lindt)
- 100 ml water
- 2-3 Tbls vanilla sugar
- 3/4 cups pinenuts
- 3 Tbls vanilla sugar for the nuts
Just add all the ingredients, except of the banana into your food processor and process until you got a smooth cake dough. When ready add the cubed banana and mix well … but with a spoon, not with the machine!
Use whatever baking dish you like ( I used a quadrangular dish) and spread it with some sunflower oil. Add the dough and put into the preheated 200C° oven. Turn down the heat to 170C° after 5 min and bake for approx 30-35 min. Have a test with a wooden spoon. If the spoon is clean when getting it out of the dough, the cake is done.
Get the cake out of the oven and let it cool down. Start to make the ganesh. Heat the water and add the vanilla sugar. Also melt the chocolate. When the chocolate is melted, add to the hot water and immediately whisk very well until shiny and smooth. Spread on the cake. Heat a frying pan without oil. Add the pinenuts and roast. Move the pan constantly. Also add the vanilla sugar and shake the pan well until the nuts are golden bown and good covered with the melted sugar. Turn off the heat and put on a plate … let it cool down. Sprinkle on top of the cake and refridgerate!
The ganesh with be firm. ENJOY