Chocolate Fudge Indulgence

  • Chocolate Fudge Indulgence

Rated 4.44 out of 5 based on 9 votes


  • 350 g chopped dark chocolate
  • 50 g chopped milk chocolate
  • 2 Tbls cocoa
  • 1 tspn vanilla essence
  • 120 g butter
  • 1 cup brown sugar
  • 6 x eggs
  • 2 Tbls plain flour


Preheat the oven to 150°C. Place chocolate, cocoa, vanilla essence, butter, sugar and cream in a saucepan. Stir until melted and smooth. Whisk the eggs and flour in a separate bowl. Gradually whisk in the chocolate mix and pour into 8 lightly greased cups or ovenproof dishes. Place the cups in a deep baking dish or tray and pour in enough water to come halfway up the sides. Bake for 35-40 minutes or until firm enough to touch. Place in the fridge until cold. Serve with scoop of ice-cream and fresh strawberries.
It’s the perfect dinner party dessert because it can be prepped before hand… plus everyone loves a chocolate fudge!

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  • Oh man, this looks amazing!


    by Louise Carter on 14/09/2012, 00:07
    Louise Carter
  • So delicious! Thanks for sharing Bec.


    by Cameron Bryant on 16/09/2012, 23:31
    Cameron Bryant
  • They look awesome!


    by Mikey J. Langdon on 17/09/2012, 02:41
    Mikey J. Langdon
  • If you make everyone vote so it wins the comp I’ll bake and bring in for sure! Haha!


    by Rebecca Philipp on 17/09/2012, 03:27
    Rebecca Philipp
  • Please do – these look delicious!!!


    by on 17/09/2012, 23:50
  • Sure is! And they’re even easier to eat!


    by Rebecca Philipp on 19/09/2012, 22:42
    Rebecca Philipp
  • I really want to make this but I’m slightly confused. You mention cream in your Method but not in your list of ingredients. How much cream do you use or are you referring to ‘cream’ the procedure?


    by Sonya Lane on 07/10/2012, 14:59
    Sonya Lane