Chocolate Granola

  • Chocolate Granola
Ranking: 4 more votes required!

Rated 5 out of 5 based on 1 votes


  • 4 cups rolled oats
  • 1 cup pepitas
  • 3/4 cups almonds halved
  • 1 cup hazelnuts chopped
  • 1 cup coconut flakes or dessicated
  • 1 cup natural macadamias halved
  • 1/2 tspn salt
  • 1/2 cup raw cacao powder
  • 1 tspn vanilla essence
  • 1 cup agave syrup
  • 1/4 cup coconut oil


1. Preheat oven to 160 degrees Celsius.

2. In a big bowl combine all dry ingredients

3. Melt coconut oil in microwave for about 10 seconds at a time.

4. Combine all wet ingredients with coconut oil.

5. Pour wet ingredients over dry ingredients and mix thoroughly with hands.

6. Spread evenly in a thin layer on a baking tray.

7. Bake on the middle shelf of the oven for 15 minutes. Stir then bake for a further 10 minutes. Check from time to time to make sure your granola doesn’t burn.

8. When it has reached room temperature place it in a jar or brown paper bag and keep in the fridge.

Best served for breakfast or Dessert with Milk or Yogurt!

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  • Yummy, Yummy, Yummy…. I finished a large jar of it in a week. Loved it as a treat after dinner without any milk.


    by Janel Clift on 15/03/2014, 19:50
    Janel Clift