Rated 4.5 out of 5 based on 3 votes
- 120 g dark chocolate 50% cocoa
- 250 ml bulla heavy cream
- 1 splash french vanilla kahlua / frangelico / baileys etc
- 1 pinch salt flakes
- 3 1/4 Tbls plain white sugar (granular)
- 1 tspn vanilla extract
- 1 small handful roasted pistachio
- 1 small handful pecans
- 1 cup grated toblerone
- 1 cup thick dollop cream
This dessert is really simple, very decadent & rich, so just a small amount will satisfy even the biggest dessert freak.
Perfect if you want to impress your partner, or some dinner guests OR if your like me … you can make this to please yourself
I fell in love with this because there are few ingredients & it’s made before time to allow things to set and then some minor assembly for serving.
Slice the chocolate into thin shards and place in a bowl for later.
In a saucepan add in the heavy cream, liqueur of your choice, salt, sugar & vanilla extract.
Place over a medium heat and stir occasionally til the mixture starts to simmer & is quite warm to the touch but not boiling.
Pour the warm mixture over the chocolate
Using a whisk, begin to stir slowly til all the chocolate is melted into the cream.
At this point stir a bit faster, it will look like its not going to mix properly but with a minutes effort it should begin to combine better and give a lovely shine.
Pour into a small glass or ramekin (I chose some macchiato glasses)
Place in the fridge for at least 2 hours to set up into a rich velvety chocolate fudge.
Remove from the fridge and put little mounds of thinly sliced toblerone on top.
Add dollop cream – Carefully spoon the cream over the toblerone being careful not to touch the sides.
Dust lightly with some drinking chocolate powder OR add the pistachio & pecans.
Enjoy the benefits that come from this Valentines day dessert
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If only I could eat dairy – these look divine
delicious and yummy.