Rated 5 out of 5 based on 2 votes
- 40 g plain flour
- 60 g cocoa powder
- 440 g sugar
- 120 g chopped walnuts or hazelnuts or both!
- 250 g unsalted butter (melted)
- 250 g good-quality dark chocolate chopped finely
- 2 tspn natural vanilla extract
- 4 x eggs, lightly beaten
Preheat the oven to 180*C. Lightly grease a 20 x 30cm cake tin (or a brownie tray) and line with baking paper, leaving the paper hanging over on the two long sides.
Sift the flour and coca powder into a bowl, adding the sugar, nuts and chocolate. Mix together and make a well in the centre.
Pour the butter into the dry ingredients with the vanilla and eggs and mix well. Pour into the tin, smooth the surface and bake for 50 minutes (the mixture will still be a bit soft on the inside). Chill for at least 2 hours before lifting out, using the paper as handles, and cutting into pieces.
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These look amazing! Brownies have to be my favorite dessert!
Thank you, just a warning, these are seriously rich!
Mmm I love me a good brownie.