Chocolate, Walnut & Hazelnut Brownies

  • Chocolate, Walnut & Hazelnut Brownies
  • Chocolate, Walnut & Hazelnut Brownies
  • Chocolate, Walnut & Hazelnut Brownies
Ranking: 3 more votes required!

Rated 5 out of 5 based on 2 votes

Ingredients

  • 40 g plain flour
  • 60 g cocoa powder
  • 440 g sugar
  • 120 g chopped walnuts or hazelnuts or both!
  • 250 g unsalted butter (melted)
  • 250 g good-quality dark chocolate chopped finely
  • 2 tspn natural vanilla extract
  • 4 x eggs, lightly beaten

Method

Preheat the oven to 180*C. Lightly grease a 20 x 30cm cake tin (or a brownie tray) and line with baking paper, leaving the paper hanging over on the two long sides.
Sift the flour and coca powder into a bowl, adding the sugar, nuts and chocolate. Mix together and make a well in the centre.
Pour the butter into the dry ingredients with the vanilla and eggs and mix well. Pour into the tin, smooth the surface and bake for 50 minutes (the mixture will still be a bit soft on the inside). Chill for at least 2 hours before lifting out, using the paper as handles, and cutting into pieces.

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  • These look amazing! Brownies have to be my favorite dessert!

    Reply

    by Matt Cook on 15/04/2013, 17:14
    Matt Cook
    • Thank you, just a warning, these are seriously rich!

      Reply

      by Amy Deering on 16/04/2013, 17:12
      Amy Deering
  • Mmm I love me a good brownie.

    Reply

    by Melissa Darr on 27/04/2013, 20:36
    Melissa Darr