Rated 5 out of 5 based on 3 votes
- 2,5 cups wholemeal atta flour
- 1,5 cup ground almond
- 5 Tbls dutch cinnamon
- 3 Tbls ground ginger
- 90-100 g dairy free margarine
- 1 cup raw sugar
- 5-7 Tbls vanilla sugar
- 2 cups icing sugar
- 2 tspn dutch cinnamon
Add the flour, almonds, cinnamon, raw sugar, vanilla sugar, ginger into a bowl and mix well. Add the cold margarine and mix together with your fingers until you get a smooth dough — if it should be to crumbly — add a bit of water and more flour. When ready roll the dough into foil and refridgerate for 30 min or longer.
When ready roll out the dough (1cm thick) — take a star shaper and make the stars. Lay some baking paper on the tray and put on the stars —
preheat your oven to 170C° and bake the star’s for 10 min.
You probably have enough dough for 2 tray’s so when you get out the finish baked ones — get in the second tray and also bake for 10 min.
Let the stars cool out and prepare the glaze!
For the glaze mix icing sugar, approx 1,5 cups, with 3-5 tbsp of dutch cinnamon and 1 tbsp of vanilla sugar. Add a little bit of Soy milk or whatever non dairy milk you like and mix to a smooth, thick glaze.
When the stars are cooled out, dip them into the cinnamon glaze with one side. Put them back on baking paper and a plate or better a cutting board. Sprinkle on top a little bit of vanilla sugar and put them for 10 min in the fridge to let the glaze harden.
Thats it — put them into a nice Christmas cooki box and ENJOY
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