Coconut Lover Panna Cotta

  • Coconut Lover Panna Cotta
Ranking: 2 more votes required!

Rated 5 out of 5 based on 3 votes


  • 350 ml coconut cream
  • 300 ml thickened cream
  • 1/4 cup palm sugar, grated
  • 1 Tbls gelatine powder


1. Lightly grease 8x150ml cup capacity moulds. Place coconut milk, cream and palm sugar into a saucepan on medium-low heat. Cook stirring for 3-5 minutes. (do not boil) Remove from heat and set aside to cool slightly.

2. Place 1/3 cup hot water into a small bowl. Sprinkle over gelatine. Whisk with a fork until dissolved. Add to coconut milk mixture and whisk until combined. Strain mixture into a jug. Divide evenly between moulds. Cover. Place in the refrigerator for 3-5 hours or overnight.

3. Turn panna cotta onto plates. Serve with fresh fruit. Decorate with chocolate heart.

Leave a Review

Leave a rating

  • How pretty! Almost looks too good to eat :-)


    by Megan OBrien on 16/02/2013, 08:05
    Megan OBrien
  • Sarah it is very pretty.


    by ANNA LINHART on 21/02/2013, 09:15