Cracka Trifle

  • Cracka Trifle
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Rated 5 out of 5 based on 1 votes


  • 75 ml dark rum
  • 4 x trifle sponges
  • 3 x bananas
  • 3 x peaches
  • 500 g marscapone
  • 2 cups whipped cream
  • 500 g pecan nuts crushed
  • 10 x gingerbread biscuits
  • 500 g vanilla custard
  • 1 tspn cinnamon


Place the rum in a shallow dish. Add crushed gingernut biscuits , dip 4 sponge halves in the rum and place in the base of a glass bowl.

Spoon over 1/3 of the custard. Arrange 1/3 of banana slices on top. sprinkle with pecan and cinnamon. Spoon over 1/3 of the whipped cream.

adding marscapone in between layers

Repeat process twice more, add layer of peachs ending with a layer of whipped cream sprinkled with pecan and cinnamon

Refrigerate for 1 hour (or up to 4 hours) before serving.

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  • Yummy and delicious.Nice refreshment in summertime


    by ANNA LINHART on 25/02/2014, 09:14
  • yummy and delicious.


    by ANNA LINHART on 25/02/2014, 09:21